Extension building

Pacovis, the leading provider of spices and food additives for meat and food processing companies throughout Switzerland, is expanding its headquarters in Stetten (Aargau). The new premises will be ready for operation as early as the summer of 2011.

The ground-breaking ceremony for the extension building took place in Stetten (AG) on the 10th August 2010.
Business Manager Michael Eser spoke about an important milestone in the history of Pacovis AG. He looked forward to the new and modern wet production, which also underlines the continuous growth and the innovation within the company over the last few years. This is already the second expansion for Pacovis AG since 2001, which will again be carried out together with the building specialists of IE Food Engineering from Zürich.

New production, job security, more sustainability

Pacovis has been producing herb butter in Mägenwil (AG) since 1999. In order to achieve a more efficient production and logistics, this business area will be completely integrated into the new extension building, together with the marinade production. With this commitment to the production location of Switzerland, the jobs there are thereby secured over the long term. The employees will also benefit from a new canteen with relaxation and recreation rooms. Pacovis has also taken the current environmental issues into account, and has realised a heat recovery system in order to minimise the use of energy in the extension building.

The progress of the building work can be followed on the Website, pacovis.ch.

(Press release, 10th August 2010)