Pacovis Amrein – Responsible for milk and cheese

Technological know-how and innovative products as the basis for customer and market-oriented solutions. What made Pacovis AG so well known at the time to the dairy and cheese-making specialist has been carried on since 1999 by Pacovis Amrein AG. This overview shows you where the focus lies today.

• Rennet: calf's gut rennin (liquid or in powder form, also for Bio Suisse products) and microbial rennet at interesting prices
• Supplementary and ancillary materials: aromas, extracts, yoghurt bases, cultures, enzymes, cheese surface treatments
• Inhibitor tests: Delvotest antibiotics confirmation and quick tests, that provide gapless controls
• Cheese and milk packaging: a wide range of proven standard packs, individually designed special packages, such as cheese labels, cheese and butter wrapping, milk and yoghurt packages, etc.
• Cheese stamps (cheese passports): guarantees brand/logo protection and traceability

More information can be found on Pacovis Amrein AG Website.